This is a recipe that I have made countless times for my family and we still love it! I have made a few changes from the original recipe to suit my family's taste, as it is a very flexible recipe.
Pork Chops a la Slow Cooker
1/2 cup all-purpose flour
1 teaspoon dry mustard
1 teaspoon seasoning salt
4 thick cut pork chops
2 tablespoons olive oil
1 (10.5 ounce) can condensed chicken with rice soup
Trim fat from pork chops. In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides. Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on low about 8 hours.
Instead of Chicken with Rice Soup, I like to use Cream of Chicken Soup. I usually serve this with potatoes and use the sauce as gravy.
Let me know if you try it and how you like it!