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Recipe: Antipasto Pasta Salad

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A while back, our church held a "Missions Sampler". The ladies who participated each represented a missionary and their country. It was very interesting to see each of the different countries and the food representing that country. I chose to represent the country of Italy. It wasn't too difficult for me to come up with ideas since my husband's family is Italian. My in-laws had returned from a trip to Italy shortly before this time, so I was grateful to have some of their souvenirs to display on the table. Aside from the food, I also included some information about our missionary to Italy and some facts about the city in which they serve. I made some Iced Italian Cookies. As you can see, this little guy enjoyed them quite a bit!  Another one of the dishes I made was Antipasto Pasta Salad - it was so delicious!! I could not find the "perfect" recipe, so I combined several and came up with my own. I must say, it turned out amazing!

Recipe: Shrimp and Chicken Scampi

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I tried another new recipe this past week. Knowing that my kids haven't learned to appreciate seafood yet, I decided to add chicken to a shrimp scampi recipe I found. I also altered a few more things about the original recipe, making my own. My husband loved it and so did my boys!